Reed's Cellar Restaurant invites members and their guests to enjoy the finest cuisine in a warm informal atmosphere.

We willingly cater for all dietary requirements and always have vegetarian dishes on our menus. The menu is updated regularly and will reflect the availability of local produce. Our organic meat is supplied locally by Salle Organics.
Food is available all day from 12noon with last orders at 10pm on Monday to Thursday and 11pm Friday and Saturday. Please contact the Club directly to arrange your reservation on 01603 665660.


