SUNDAY LUNCH & BRUNCH

Reed’s Brunch – Served from 10am

Smoked salmon with scrambled eggs served on a toasted muffin
£5.95

Brie, Bacon, Mushroom and Tomato  breakfast sandwich
£5.50

Reed’s Full English – Egg, Sausage, Beans, Tomato, Black pudding, bacon and hash brown…served with toast
£7.50

Sunday Lunch Menu

Starters

Asparagus Salad with poached egg and hollandaise

Fresh Cromer Crab tian with celeriac remoulade and avocado

Chicken liver parfait with toasted brioche and homemade chutney

Mains

Roast sirloin of beef with duck fat roasties, roast carrots, parsnips, savoy cabbage with pancetta and Yorkshire puddings

Pea, broad bean and mint risotto with mustard leaf salad and parmesan

Roast Cod with parsley mash, samphire, asparagus and buerre blanc

Desserts

Classic crème brulee with strawberry sorbet

Coconut panne cotte with mango

Chocolate tart with coffee ice cream

Coffee and petit fours

Main Course - £8.95
2 Courses - £13.95
3 Courses - £17.95

The smoking of cigars or pipes is not permitted in the restaurant.

Please Note: Menu contents and prices are shown as a guide only and are subject to change without notice.