REED'S DESSERTS MENU
DESSERTS
All Desserts £5.95
White and dark chocolate mousse with orange shortbread
Peach tart tatin with toffee ice cream
Strawberry and Raspberry cheesecake with a pistachio tuille
Lemon tart with crème fraiche and candied lemon peel
Selection of homemade ice cream
Selection of local cheese’s with biscuits homemade chutney and grapes
Coffee & petit fours £2.80
DESSERT WINES
Monbazillac, Chateau Theulet 2002 (France) £4.95
Made in the same way as great Sauternes. The grapes shrivel naturally to create the essence of grape juice. Although sweet, it has a nice dry finish...
Wild Raspberry Liqueur (Framboise de Bourgogne), (Burgundy) £3.75
The powerful, intense aromas have made this a cult wine in Norwich. A delicious essence of wild raspberry - perfect with Summer Fruits
Spirits 35ML
Remy Martin Louis XIII £75.00
Chateau Montifaud Napoleon (15-18 years) £5.95
Chateau Montifaud X.O. (30 years) £8.95
1970 Calvados - Anee Pays D'Auge £8.95
1983 Armangac - Du Chateau Lacaze £8.95
PORT
Cockburns Fine Ruby £2.10
Taylors LBV 2000 £3.85
Please Note: Menu contents and prices are shown as a guide only and are subject to change without notice.
© 2005 Reed's Tombland
