STARTERS

Tomato and feta tart with chilli ice cream   £5.50

Coconut king prawns with pepper marmalade and salad £6.95
                      
Chicken satay served with cucumber, guacamole and mango salsa £5.95

Char grilled aubergine in a garlic and herb marinade with mozzarella  £6.75

Chilli and ginger marinated fillet of beef with Thai style vegetables  £6.95

Salmon gravadlax infused with ginger, dill and chilli with horseradish dressing £6.50                       

                

MAIN COURSES

Norfolk fillet of beef served with sweet potato mash, roasted mediterranean vegetables and salsa verde £19.95  

Whole lemon sole, simply grilled with brown shrimp and herb accompanied by Jersey Royal potatoes  £16.50

Roast chicken breast with boulangere potatoes, spring cabbage and marsala sauce  £15.50

Wild mushroom and herb risotto with baked parmesan biscuits  £12.50

Crispy barberry duck breast with caramelised peaches, hasselback potatoes and cherry jus  £15.95

Grilled red snapper on a bed of seafood chowder
and samphire  £15.95

SIDE DISHES

Hand cut chunky chips
New Potatoes
Green beans with parmesan shavings
Spring cabbage and peas
Organic mixed leaf salad with parmesan shavings
Aspargus

All £2.85

The smoking of cigars or pipes is not permitted in the restaurant.

Please Note: Menu contents and prices are shown as a guide only and are subject to change without notice.